Product Overview

Khoom noj khoom haus qib Aspartame Sweetener yog siab - siv, qis- calorie sweetener dav siv hauv dej haus, khoom qab zib, khoom noj siv mis, ntsiav tshuaj sweeteners, thiab ntau yam khoom noj khoom haus.

Tsim nyob rau hauv lub xeev- ntawm-the-art, zaub mov- qib cov chaw nyob rau hauv kev tswj hwm nruj, peb Aspartame muab cov khoom qab zib huv si, txhim khu kev qha ruaj khov, thiab tshwj xeeb batch-rau-batch sib xws kom tau raws li cov kev xav tau ntawm cov khw muag khoom noj thoob ntiaj teb.

Nrog rau kev soj ntsuam ib txwm ntawm 99.18% thiab nruj tswj hwm cov khoom muaj feem xyuam, cov hlau hnyav, thiab qib noo noo, peb cov khoom ua tau raws li cov kev cai thoob ntiaj teb kev nyab xeeb khoom noj (USP / EP / FCC / E951), ua kom cov saw hlau seamless rau cov neeg yuav khoom thoob ntiaj teb.

Certificate of Analysis (COA)

Nco tseg: Cov ntaub ntawv hauv qab no sawv cev rau Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA) batch tshwm sim. Txhua qhov khoom xa tuaj yog nrog los ntawm ib pawg -COA tshwj xeeb los xyuas kom meej qhov ua tiav.

Cov khoom	Specifications	Kev txheeb xyuas cov txiaj ntsig
Assay (ntawm qhuav hauv paus) (%)	99.0~102.0	99.18
Qhov tshwm sim	Dawb crystalline hmoov	Ua raws
Optical kev sib hloov (degree)	+14.5~+16.5	+16.5
Kev xa tawm	Ntau dua lossis sib npaug rau 0.95	0.992
PH	4.5~6.0	5.32
Poob ntawm ziab (%)	Tsawg dua lossis sib npaug li 4.5	3.04
Residue ntawm ignition (%)	Tsawg dua los yog sib npaug li 0.2	0.15
Cov hmoov txhuas (mg / kg)	Tsawg dua los yog sib npaug li 1	＜1
Lwm yam khoom muaj feem xyuam (%)	Tsawg dua los yog sib npaug rau 2.0	＜2.0
DKP (Diketopiperazine)	Tsawg dua los yog sib npaug li 1.5	＜1.5

Ntsiab nta & Cov txiaj ntsig

Peb qhov kev ntsuam xyuas siab (99.18%) txo qis impurities kom xa cov qab zib huv si, zoo li qab zib uas tsis muaj qab zib.

Nrog lub teeb xa hluav taws xob ntawm 0.992, cov hmoov yaj sai sai rau hauv cov khoom siv lead ua - cov kev daws teeb meem zoo meej rau cov dej haus thiab cov kua qab zib.

Cov hlau hnyav yog tswj nruj nrog cov hlau lead hauv qab 1 mg / kg, yooj yim tshaj li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb.

Kev ua kom zoo ntawm cov dej noo (3.04%) kom ntseeg tau tias muaj kev ywj pheej zoo heev - ntws cov khoom thiab txo cov clumping thaum lub sijhawm thauj mus los.

Tag nrho FSSC 22000, Halal, Kosher, thiab SCAN cov ntawv pov thawj tau lees paub kev lis kev cai tsis sib haum xeeb thiab tsis muaj teeb meem - kuaj dawb.

Cov ntawv thov tseem ceeb & Kev Tshawb Fawb Kev Ua Lag Luam

1-25

Peb Cov Khoom Noj Qib Aspartame tau tsim kho kom haum seamlessly rau ntau hom kev sib txawv matrices:

Dej haus:Carbonated dej qab zib, kua txiv hmab txiv ntoo, hmoov sib tov, thiab dej qab zib.

Confectionery & Bakery:Chewing gum, qab zib -dawb mints, chocolates, thiab khoom qab zib nyuaj.

Cov khoom siv mis nyuj:Tsawg-calorie yogurts, mis nyuj qab zib, thiab cov khoom qab zib khov.

Tabletop Sweeteners:Formulated ua ib pob ntawv, diav, los yog ntsiav tshuaj rau cov neeg siv khoom.

Quality Assurance

Advanced Test Capability:Txhua batch tau ua tiav High-Kev Ua Haujlwm Liquid Chromatography (HPLC) kev sim hauv peb hauv- lub tsev kuaj xyuas kom paub tseeb purity thiab tswj cov khoom degradation xws li DKP (5-benzyl-3,6-dioxo-2-piperazineacetic acid).

Thib peb-Part validation:Peb koom tes tsis tu ncua nrog thoob ntiaj teb kev lees paub cov chaw xeem xws li SGS, Eurofins, thiab Intertek los muab kev ywj pheej thib peb - tog neeg cov ntaub ntawv tshaj tawm thaum thov.

Tag nrho Traceability:Los ntawm cov khoom siv raw (L-phenylalanine thiab L-aspartic acid) mus rau cov khoom xa tuaj, peb cov khoom nruj heev-cov lej ua kom ntseeg tau 100% tag nrho- txheej txheem traceability.

Ntim & Cia

Standard Ntim:25kg net hnyav ib lub nruas fiber ntau lossis ntau- txheej Kraft daim ntawv hnab nrog zaub mov- qib PE sab hauv liner.

Kev cia khoom:Khaws rau hauv qhov chaw txias, qhuav, deb ntawm cov dej noo, muaj zog cua sov, thiab ncaj qha tshav ntuj. Khaws cov thawv kaw kom nruj thaum tsis siv.

Lub neej txee:24 lub hlis txij li hnub tsim khoom thaum khaws cia raws li kev pom zoo.

2-25-tic

4-tic

7-2-tic

11-tic

FAQ

Q: Cov txheej txheem thoob ntiaj teb twg koj Aspartame ua raws?

A: Peb Aspartame yog tsim los nruj me ntsis raws li USP, EP, FCC, thiab E951 cov qauv tam sim no rau kev siv zaub mov thiab khoom noj khoom haus.

Q: Koj ua li cas kom ruaj ntseg ntawm Aspartame hauv kev siv kua?

A: Peb cov khoom nta muaj kev xa tawm siab ntawm 0.992 thiab nruj pH tswj (5.32), ua kom nws ruaj khov nyob rau hauv qhov pH 3.0 txog 5.0 ntau yam xav tau rau cov dej haus.

Q: Koj puas muab cov qauv pub dawb rau kev sim tshuaj ntsuam xyuas?

A: Yog, peb muab cov qauv ntsuas dawb (feem ntau 50g-100g) rau cov neeg siv khoom thoob ntiaj teb tsim nyog kom ua tiav R & D kuaj ua ntej xa khoom ntau.

Q: Koj qhov Kev Txiav Txim Tsawg (MOQ) thiab lub sijhawm ua haujlwm yog dab tsi?

A: Peb tus qauv MOQ yog 500 kg, nrog rau kev tsim khoom thiab xa tawm lub sijhawm ua haujlwm ntawm 7 mus rau 14 hnub.

Q: Koj puas tuaj yeem muab qhov mesh customized rau cov qauv tsim tshwj xeeb?

A: Yog lawm, peb muab ntau yam kev qhia tshwj xeeb, suav nrog cov hmoov tsis tu ncua (60-100 mesh) thiab zoo granular hom, haum rau koj cov txheej txheem tsim khoom.

Q: Puas yog koj cov ntaub ntawv raw (L-Phenylalanine thiab L-Aspartic Acid) Tsis yog-GMO?

A: Yog lawm, tag nrho cov ntaub ntawv raw yog nruj me ntsis xyuas 100% Tsis yog-GMO, thiab tag nrho cov nqe lus tuaj yeem muab rau koj qhov kev tshuaj xyuas ua raws.

Q: Txoj cai tswjfwm txog kev nyab xeeb ntawm koj li Aspartame yog dab tsi?

A: Peb cov khoom ua tau raws li Lub Koom Haum Koom Tes FAO / WHO Cov Kws Tshaj Lij Tshaj Lij rau Khoom Noj Khoom Noj (JECFA) cov lus qhia thiab US FDA, uas rov lees paub tias Aspartame tseem muaj kev nyab xeeb rau kev siv nyob rau hauv kev tsim kom tau txais txhua hnub (ADI).

Cim npe nrov: Khoom noj khoom haus qib aspartame sweetener, Tuam Tshoj zaub mov qib aspartame sweetener manufacturers, lwm tus neeg

Khoom noj khoom haus qib Aspartame Sweetener